Fontina Mac and Cheese

I have decided to get back to trying a new recipe at least once a month, once a week if I can swing it like I used to.  But I will give myself a little leeway for a while on that one.  So today I decided to make some homemade mac and cheese.  I don't ever recall making it from anything other than a box before to be honest.  I have been wanting to try this recipe for ages now (like a gazillion other recipes over at Annie's Eats).  And so today at lunch I finally did.  Can I just say yummy!  I can't believe I have waited this long to make homemade mac and cheese!  I think next time I am going to have to leave the topping off and see if the boys will eat it.  Something about the crunchy texture I think bothered them.  Not like I have kids with texture issues or anything.  No, not mine (big eye roll there)...